Mini Chicken Pot Pies Recipe | Save A Lot | Low Price Grocery Stores
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 1/2 cups Chicken Breasts; cooked, 1/2 inch cubes or shredded
- 1 (10.5 oz.) can Kaskey’s Cream of Chicken Condensed Soup
- 1/2 cup Coburn Farms Milk
- 1 tsp Marcum Garlic Powder
- 1 tsp Marcum Onion Powder
- 1 tsp Marcum Parsley Flakes
- 1 tsp Marcum Italian Seasoning
- 1/4 tsp Marcum Ground Black Pepper
- 1 cup Fairhill Farms Frozen Mixed Vegetables
- 2 (16 oz.) cans Grissom’s Jumbo Buttermilk Biscuits
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