Remoulade Sauce recipe | PCC Community Markets

Ingredients

• 2 tablespoons coarse-grind mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1/4 cup coarsely diced green onions
• 1/4 cup coarsely diced celery
• 1/4 cup coarsely diced red pepper
• 4 cloves garlic
• 1/4 cup parsley
• 2 teaspoons lemon juice
• 1 tablespoon horseradish (or more to taste)
• 1 cup mayonnaise
• Salt and freshly ground black pepper, to taste