Cheesy Sausage and Kale Ravioli Bake | Easy Home Meals

Ingredients

• 1 tablespoon olive oil
• 1 pound ground Italian sausage
• 3 cups Alfredo sauce
• 2 1/2 cups frozen chopped kale, thawed and drained
• Kosher salt and freshly ground black pepper, to taste
• 1 (25-ounce) bag frozen cheese ravioli
• 2 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup panko bread crumbs
• 1/4 cup unsalted butter, melted
• 2 teaspoons finely chopped fresh sage