Sausage and Kale Pasta Bake - Coolinarco.com
Indulge in a delicious Sausage and Kale Pasta Bake, blending savory sausage and tender kale topped with a cheesy crust.
Ingredients
- 8 ounces pasta (penne or similar)
- 1 pound Italian sausage (casings removed)
- 1 bunch kale (stems removed, chopped)
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (grated)
- 2 tablespoons olive oil (extra virgin)
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