Cheesy Ravioli Bake with Sausage | America's Test Kitchen
Similar in character and appeal to lasagna but so much more streamlined, this hearty casserole is sure to please all ages.
Ingredients
- 2 (9-ounce) packages fresh cheese ravioli
- Table salt for cooking pasta
- 1 pound sweet or hot Italian sausage , casings removed
- 3 garlic cloves , minced
- 1 tablespoon tomato paste
- 1 (28-ounce) can crushed tomatoes
- 3 tablespoons chopped fresh basil
- ¼ cup heavy cream
- 4 ounces mozzarella cheese , shredded (1 cup)
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