Ingredients
- 250 ml AP Flour
- 2 each Eggs, beaten 125 ml Milk
- 125 ml Water
- Pinch Salt
- 25 gr Butter, melted
- 4 slices Bacon, minced
- 1 clove Garlic, minced
- 25 ml Olive Oil
- 100 gr Spinach Leaves, washed
- 100 gr Ricotta
- 6 large Eggs, beaten
- 100 gr Swiss Cheese, shredded
- To taste Salt & Pepper
- 50 gr Pizza Mozzarella
- 50 ml Tomato Sauce
More Like This
Spinach, ricotta and bacon crepes recipe – Recipe
freeplant.net
Oven-baked Italian crepes - New on the menu - Recept
elvea.be
Zucchini Crepes – MyDailyMoment
mydailymoment.com
Manicotti - Alas, A Website
coderinserepeat.com
Cannelloni straight-up
nzwomansweeklyfood.co.nz
Ricotta And Spinach Cannelloni | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Spinach Crepes | RICARDO
ricardocuisine.com
Zeppole di San Giuseppe
olitalia.com