Tuna, Quinoa, Chickpea Salad | The Doctor's Kitchen

Tuna, Quinoa, Chickpea Salad | The Doctor's Kitchen

www.thedoctorskitchen.com

This hearty salad - 20g of protein and 8g of fibre per serving -lasts several days in the fridge and is highly customisable - use whatever veg you like or have in the house. Enjoy it as a light meal...

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Ingredients

  • extra virgin olive oil
  • red wine vinegar
  • dijon mustard
  • maple syrup
  • quinoa (cooked)
  • tuna (can)
  • chickpeas (can) - drained and rinsed
  • cucumber - finely sliced
  • red pepper - 2cm cubed
  • kalamata olives - pitted and roughly chopped
  • parsley

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