Taco Salad with Tajín Crumbled Feta Cheese
Lighter taco salad with crispy feta and flavorful turkey, tossed in cilantro dressing—protein-rich and full of zesty flavor!
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 4 cups romaine lettuce, chopped
- ¼ red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tsp olive oil
- 1 lb seasoned ground turkey
- ½ cup water
- ⅓ cup Athenos Tajín Crumbled Feta Cheese
- Creamy cilantro dressing
- Tajín Clásico seasoning
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