Feta, Cumin, Olive, and Chicken Tacos | culture: the word on cheese
The big flavors of Greek salad—tomato, cucumber, oregano, olives, and feta—adapt perfectly to the addition of cumin and plenty of fresh cilantro in this tangy chicken taco filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ½ cup crumbled standard firm-style feta
- ⅓ cup finely chopped red onion
- 3 tablespoons olive oil
- ¾ teaspoon dried oregano
- ½ teaspoon ground cumin
- ⅔ cup shredded cooked chicken breast
- ½ cup shaved cucumber (use a vegetable peeler)
- ½ cup grape tomatoes (quartered)
- ½ cup diced yellow bell pepper
- ⅓ cup chopped (pitted olives)
- ¼ cup finely chopped fresh cilantro (firmly packed)
- 4 4- inch soft corn tortillas
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