Quinoa Stir-Fry with Shrimp and Vegetables with Oyster Sauce | Recipes| Lee Kum Kee Home Canada
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Ingredients
- 1 cup uncooked red quinoa
- 1 Tbsp. canola oil
- 450 g large shrimp, cleaned and peeled
- 1 medium sized yellow pepper, diced
- 3/4 small medium sized onion, sliced
- 1 cup shelled frozen edamame
- 1 cup sugar snap peas (fresh or frozen)
- 3/4 cup fresh orange juice
- 2 Tbsp. Premium Oyster Flavoured Sauce
- 2 Tbsp. orange zest
- 2 Tbsp. water
- about 2 Tbsp. fresh grated ginger (5 cm piece)
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. Less Sodium Soy Sauce
- 1 tsp. spicy brown mustard
- 1/4 tsp. red pepper flakes
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