Spicy Shrimp Stir-Fry with Quinoa and Roasted Vegetables | DishGen Recipe
This fiery and healthy dish features succulent shrimp, a medley of roasted vegetables, and protein-packed quinoa. The bold and zesty flavors combined with the nuttiness of quinoa create a satisfying...
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Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes
- 1 cup cooked quinoa
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Pinch of red pepper flakes
- Fresh cilantro for garnish
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