Mince Curry With Peppers, Wangra & Gadra Beans recipe by Feroza Joossub Asmall

Ingredients

• 500gr mince (I used chicken, can use mutton or beef)
• 1 onion chopped
• 3 medium tomatoes liquidised
• 1 teaspoon jeera seeds
• 2 green chillies slit
• 1.5 teaspoon salt (salt to taste)
• ½ teaspoon arad (Turmeric) (tumeric)
• 1 teaspoon dhania (coriander)/ jeera
• ¼ teaspoon black fine pepper
• 1 heaped teaspoon rough chillies
• 2 teaspoon kashmiri chilli powder
• 1 heaped teaspoon ginger garlic
• ¼ teaspoon red chilli paste (depends on your spice levels, can add more)
• 1 cup of gadra beans (bortolli/cranberry beans) boiled in salted water till soft
• A handful of wangra (eggplant) cut in quarters
• 3 potatoes cut in quarters & fried
• 1 green pepper cut in