Vegetable Puff Recipe
Crispy vegetable puff recipe with spiced potato filling and store bought pastry. Easy snack or appetizer ready in under an hour. Serve with chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Wok
- Kadai
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Fork
- Pastry brush
- Rolling pin
- Plate
- Kitchen towel
- Airtight container
- Plastic wrap
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 packet Puff Pastry Sheets (available in the freezer section of most grocery stores or supermarkets)
- 6 Potatoes (boiled & mashed)
- 1 Onion (chopped)
- 1/4 cup Green Peas (boiled)
- 1/4 Carrots (hopped boiled)
- 1 or 2 tsp Green chilli paste or green chillies (chopped)
- 1 tsp Ginger chopped
- 1 tsp Red chilli powder or paprika
- 1 tsp Garam Masala
- Turmeric a pinch
- 2 tbsp Oil
- Salt to taste
- 1/2 tsp Jeera seeds
- Lemon Juice (if req)
- Coriander leaves (chopped)
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