Paprika, mustard leek & tofu plait by Sustainable Kitchen | The Vegan Society

Paprika, mustard leek & tofu plait by Sustainable Kitchen | The Vegan Society

www.vegansociety.com

This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring out flavours. Ingredients

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Ingredients

  • 1 clove garlic
  • Half stem of one leek
  • 1.5 tsps margarine
  • 4 tbsps tomatoes (if not in season, tinned tomatoes are fine. Just remove as much of the tomato juice as possible)
  • 2 tsps English mustard
  • 1 tsp sweet paprika
  • Salt & pepper
  • 6 tbsps tofu, mashed
  • Small handful of herbs – parsley or coriander or basil is fine, whatever you have (optional)
  • 1 sheet of puff pastry
  • 1 tsp agave
  • 2 tsps oil

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