Paprika, mustard leek & tofu plait by Sustainable Kitchen | The Vegan Society
This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring out flavours. Ingredients
Ingredients
- 1 clove garlic
- Half stem of one leek
- 1.5 tsps margarine
- 4 tbsps tomatoes (if not in season, tinned tomatoes are fine. Just remove as much of the tomato juice as possible)
- 2 tsps English mustard
- 1 tsp sweet paprika
- Salt & pepper
- 6 tbsps tofu, mashed
- Small handful of herbs – parsley or coriander or basil is fine, whatever you have (optional)
- 1 sheet of puff pastry
- 1 tsp agave
- 2 tsps oil
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