Leek & Spinach Tofu Quiche | Pick Up Limes

Ingredients

• 2 medium leek
• 1 Tbsp vegetable oil
• 1 medium onion
• 3 garlic clove
• ½ tsp salt
• 5 cup spinach
• ½ vegetable bouillon cube
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp ground black pepper
• 9.524 oz vegan puff pastry dough
• 1 Tbsp bread crumbs
• 22.928 oz firm tofu
• 1¼ lemon
• ¼ cup nutritional yeast flakes
• 1 Tbsp cornstarch
• 1 tsp Dijon mustard
• 1 tsp ground turmeric
• ½ tsp kala namak
• 1 cup cherry tomatoes