Lemon Drizzle Cake Recipe | Tate and Lyle Sugars

Lemon Drizzle Cake Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Lemon Drizzle Cake – with its beautifully light sponge and fresh, zesty flavours – is a timeless classic that we can't seem to tire of. View our recipe today.

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Ingredients

  • 100 g Butter
  • 125 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
  • 1 Large eggs
  • 125 g Self raising flour
  • 0.25 tsp Salt
  • 80 ml Full fat yoghurt
  • Zest of one lemon
  • 100 g Fairtrade Tate & Lyle Icing Sugar
  • Juice of one lemon

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