Lemon Drizzle Cake from Lucy Loves
ec2-3-9-241-32.eu-west-2.compute.amazonaws.com
I love a Lemon Drizzle Cake and have yet to come across anyone who doesn't. This Lucy Loves classic is soft with a tangy and sweet topping.
Ingredients
- 125g Stork or soft butter
- 175g caster sugar
- 2 eggs
- zest of a whole lemon
- 175g self raising flour
- a pinch of salt
- 4 tablespoons milk
- Juice of a lemon and a half
- 100g caster sugar
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