Roasted potatoes with kalamata olives, rosemary, and garlic recipe
Ingredients - ¾ cup Olive Oil - 1 cup pitted Kalamata Olives - 2 pounds small red Potatoes - 15 to 20 Garlic - ½ cup fresh Rosemary - Fine Salt - coarsely
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Ingredients
- Olive Oil: ¾ cup
- Kalamata Olives: 1 cup pitted
- Potatoes: 2 pounds small red
- Garlic: 15 to 20
- Rosemary: ½ cup fresh
- Salt: Fine
- Black Pepper: coarsely ground
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