Rosemary Garlic Roast Potatoes
Fool-proof crispy rosemary garlic roast potatoes make the perfect side. Boiled, and then roasted with a rosemary garlic-infused olive oil.
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Cooking tools:
- Oven
- Pot
- Colander
- Saucepan
- Fine-mesh sieve
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Kitchen timer
- Spoon
Ingredients
- 1.4 KG potatoes
- 1 tbsp salt
- 1/3 cup olive oil
- 4-5 garlic cloves (minced )
- 1-2 tbsp freshly chopped rosemary
- salt + black pepper (to taste )
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