Salmon noodle soup - Good Food Middle East
Delightful salmon noodle soup—perfect for Ramadan or any time, packed with flavor in five ingredients or less.
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Cooking tools:
- Pot
- Stove
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1l low-salt chicken stock
- 2 tsp Thai red curry paste
- 100g flat rice noodles
- 150g pack shiitake mushrooms, sliced
- 125g pack baby corn, sliced
- 2 skinless salmon fillets, sliced
- juice 2 limes
- 1 tbsp reduced-salt soy sauce
- pinch brown sugar
- small bunch coriander, chopped
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