Honey Mustard Pork Tenderloin with Butternut Squash – Anti-Inflammatory & Heart Healthy

Ingredients

• 1 lb pork tenderloin, trimmed
• 1 Tbsp yellow mustard
• 1 Tbsp honey
• ¼ tsp ground cinnamon
• ⅛ tsp salt
• ⅛ tsp pepper
• 12 oz butternut squash (peeled, cubed )
• ½ cup red onion (chopped )
• 1½ Tbsp canola oil (divided)
• ¼ tsp salt (divided)
• ⅛ tsp pepper (divided)
• ¼ cup pecans (chopped )
• 1 Tbsp unsalted butter
• 10 oz spinach