Honey Mustard Pork Tenderloin with Asparagus and Tomato Salad

Ingredients

• 2 tbsp olive oil (divided)
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 tsp thyme (dried)
• 3/8 tsp salt (divided)
• 3/8 tsp pepper (divided)
• 1 lb pork tenderloin (pork tenderloin, trimmed)
• 1 lb asparagus (trimmed)
• 1/4 cup crumbled goat cheese
• 1 small clove garlic (minced)
• 1 cup grape tomatoes (halved)
• 1 1/2 tbsp balsamic vinegar