Honey Mustard Pork Tenderloin with Butternut Squash – Anti-Inflammatory & Heart Healthy
A vibrant dish of Honey Mustard Pork Tenderloin, roasted butternut squash, and spinach—low-sodium, anti-inflammatory, and ideal for healthy aging and balanced blood sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshop.net.
Ingredients
- 1 lb pork tenderloin, trimmed
- 1 Tbsp yellow mustard
- 1 Tbsp honey
- ¼ tsp ground cinnamon
- ⅛ tsp salt
- ⅛ tsp pepper
- 12 oz butternut squash (peeled, cubed )
- ½ cup red onion (chopped )
- 1½ Tbsp canola oil (divided)
- ¼ tsp salt (divided)
- ⅛ tsp pepper (divided)
- ¼ cup pecans (chopped )
- 1 Tbsp unsalted butter
- 10 oz spinach
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