Honey Mustard Pork Tenderloin | Cook Smarts
The sweet and savory flavors of this pork tenderloin with a flavorful pan sauce pairs perfectly with a pearl couscous salad that we last featured with salmon in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 1/2 lbs Butternut squash, cubed
- 1 cup Pasta, pearl couscous (sub any small pasta shape)
- 1 Tbsp Parsley (opt), chopped
- 1 tsp Brown sugar
- 1 tsp Vinegar, balsamic
- 1 Tbsp Oil, olive
- 1/4 cup Cranberries, dried
- 1/4 cup Pistachios, shelled (sub walnuts or pecans)
- 3 Tbsp Mustard, Dijon (preferably a whole grain style)
- 2 Tbsp Honey
- 2 Tbsp Oil, olive
- 1 tsp Thyme, dried
- 1 tsp Soy sauce, low-sodium
- 1 lb Pork tenderloin, trimmed
- 1 Tbsp Oil, cooking
- 1/2 cup Stock, any type
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