Honey Mustard Pork Tenderloin | Cook Smarts

Honey Mustard Pork Tenderloin | Cook Smarts

mealplans.cooksmarts.com

The sweet and savory flavors of this pork tenderloin with a flavorful pan sauce pairs perfectly with a pearl couscous salad that we last featured with salmon in

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Ingredients

  • 1 1/2 lbs Butternut squash, cubed
  • 1 cup Pasta, pearl couscous (sub any small pasta shape)
  • 1 Tbsp Parsley (opt), chopped
  • 1 tsp Brown sugar
  • 1 tsp Vinegar, balsamic
  • 1 Tbsp Oil, olive
  • 1/4 cup Cranberries, dried
  • 1/4 cup Pistachios, shelled (sub walnuts or pecans)
  • 3 Tbsp Mustard, Dijon (preferably a whole grain style)
  • 2 Tbsp Honey
  • 2 Tbsp Oil, olive
  • 1 tsp Thyme, dried
  • 1 tsp Soy sauce, low-sodium
  • 1 lb Pork tenderloin, trimmed
  • 1 Tbsp Oil, cooking
  • 1/2 cup Stock, any type

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