Brown Sugar Honey Mustard Pork Tenderloin
Brown Sugar Honey Mustard Pork Tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iowapork.org.
Ingredients
- 2 – 1 1/2 lb. pork tenderloins
- 2 teaspoons seasoned salt
- 1 teaspoon black pepper
- 6 tbsp honey
- 3 tbsp mustard
- 2 tbsp dark brown sugar
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, finely minced and smashed into a paste
- 1 tbsp molasses, optional
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