Cheesy Sausage Dip - Sutter Home Family Vineyards
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Ingredients
- 1/2 lb. hot or regular sausage, casing removed
- 16 oz. queso quesadilla cheese
- 1/2 c. shredded pepper jack cheese
- 1 cup cheddar cheese
- 1 can (14.5 oz.) Ro- tel tomato
- 1 cup black beans, drained and rinsed
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
- salt and pepper to taste
- tortilla chips
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