Silky baked chocolate tart with cheat’s chocolate crust – Food & Home Magazine

Ingredients

• <h3>CHEAT’S CHOCOLATE CRUST</h3>
• 200g store-bought shortbread biscuits
• 30ml (2 tbsp) cocoa powder
• 20ml (4 tsp) butter, melted
• <h3>TART FILLING</h3>
• 3 x 80g slabs dark chocolate, finely chopped
• 30ml (2 tbsp) milk
• 250ml (1 cup) fresh cream
• pinch salt
• 5ml (1 tsp) vanilla essence
• 2 extra large eggs