HASH WITH CHORIZO AND EGGS - V&V Supremo® Food Service

Ingredients

• INGREDIENTS
• FOR THE POTATOES:
• 7 oz. Supremo® Pork Chorizo from V&V SUPREMO®
• 1/2 Cup diced red potato
• 1/2 Cup finely diced white onion
• 1 clove garlic, crushed
• 1/2 tsp. Kosher salt
• 1/2 tsp. ground black pepper
• 1/2 Cup finely diced red bell pepper
• 1/2 Cup finely diced green bell pepper
• 7 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
• FOR THE EGGS:
• 2 tsp. vegetable oil, divided
• 4 large eggs
• 1/8 tsp. Kosher salt
• 1/8 tsp. ground black pepper
• GARNISH:
• 1/2 medium avocado, sliced
• 1 Tbsp. chopped fresh cilantro