Chorizo and Egg Biscuits Breakfast | V&V Supremo®
Make hearty chorizo and egg biscuits with vegetables and cheese for a bold breakfast, brunch or satisfying lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 (16.3 oz.) can refrigerated biscuits
- 3 large eggs
- 2 Tbsp green bell pepper, finely chopped
- 2 Tbsp red bell pepper, finely chopped
- 2 scallions, chopped
- 1/8 tsp ground black pepper
- ¼ tsp salt
- 1 link from (14 oz.) pkg Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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