Salmon fishcakes with horseradish cream | Tesco Real Food

Ingredients

• 1 x 280g pack skinless salmon fillets
• 750g (11/2lb) Maris Piper potatoes, peeled and chopped
• 2 sprigs dill
• ½ x 31g pack flat leaf parsley, chopped
• ½ x bunch spring onions, sliced
• 2 tbsp plain flour
• 1 medium egg, beaten
• 50g fresh breadcrumbs
• 1½ tbsp rapeseed oil
• 300g (10oz) spring greens
• 200g frozen peas
• 1 garlic clove, finely chopped
• 75g (3oz) half-fat crème fraîche
• 1 tsp creamed horseradish
• 1 lemon, zested