Salmon and dill fishcakes | Tesco Real Food
Give this Salmon and dill fishcakes recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 600g potato, peeled and roughly chopped
- 600g salmon fillet
- 100ml white wine
- 100g smoked salmon, cut into small pieces
- 4 spring onions finely chopped
- Handful of parsley, finely chopped dill
- Salt to taste
- ground black pepper to taste
- Dill or the Coating
- Rapeseed Oil, for Frying
- 500g gluten free flour
- 2 eggs, lightly beaten
- 300g breadcrumbs from gluten free bread
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