Salmon & horseradish burgers recipe | Good Food

Salmon & horseradish burgers recipe | Good Food

www.bbcgoodfood.com

Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad, from BBC Good Food.

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Ingredients

  • 4 skinless salmon fillets or 1 large piece (about 500g)
  • 1 tbsp creamed horseradish
  • zest 1 lemon and 2 tsp juice
  • small handful dill chopped
  • 1 tbsp vegetable oil
  • 4 tbsp mayonnaise
  • 4 poppy seed rolls split
  • 85g bag watercress
  • 25g/1oz cucumber sliced
  • 4 radishes thinly sliced

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