French Onion Pot Roast
Ingredients - (2 lb) Chuck Roast - (2 cups) Red or Yellow onion thinly slices - (3) Garlic Cloves minced - (1 tbl) White Wine Vinegar - (1 tbl) Worcestershire
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
Ingredients
- (2 lb) Chuck Roast
- (2 cups) Red or Yellow onion thinly slices
- (3) Garlic Cloves minced
- (1 tbl) White Wine Vinegar
- (1 tbl) Worcestershire Sauce
- (1/4 cup) Tomato Sauce
- (1 cup) Beef Broth
- (1 tsp) Salt
- (1 tsp) Black Pepper
- (1/2 tsp) Fresh Thyme chopped, or ¼ teaspoon dried
- (2 tsp) Fresh Parsley chopped
- (1 - 2 tbl) All-Purpose Flour or cornstarch
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