French Onion Pot Roast
Salt & Pepper Roast and Sear on all sides Sauté onions in butter, add garlic Add flour, (stir) wine, wooster, and then beef stock, bay leaves put roast into
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Cooking tools:
- Dutch oven
- Oven
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Fork
Ingredients
- Recipe
- 2 lb chuck roast
- 3 sweet onions thinly sliced
- 3 cloves garlic minced
- 1/2 stick butter
- 1 tbsp flour
- 1/2 cup dry red wine
- 2 tbsp worcestershire
- 4 cups beef stock
- 2 bay leaves
- 1 french baguette
- 8 oz gruyère cheese
- Baked at 300 degrees for 3 hours
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