3 Cheese Spinach Ravioli and Sage Butter Sauce - Healthy World Cuisine

Ingredients

• 400 grams 00 flour
• 4 whole eggs (1 whole large grade egg per 100 grams of flour (total 4 eggs))
• 4 teaspoon olive oil (1 teaspoon per 100 grams of flour (total of 4 teaspoons))
• egg wash (1 egg and 1 tablespoon of water mixed together)
• water (use large pot and add enough to boil noodles )
• salt (4 teaspoons salt for 1 gallon of pasta water)
• 1 tablespoon olive oil
• 1/4 cup onion (chopped)
• 1 clove garlic (peeled and minced)
• 2 cups spinach (2 cup fresh or can use frozen 1/2 cup (drained well))
• 15 ounces ricotta cheese
• 1/2 cup parmesan cheese (grated)
• 1 cup mozzarella cheese (shredded )
• 1 whole egg
• salt and pepper (to taste)
• 4 tablespoons butter
• 1-2 cloves garlic (peeled and sliced thinly or minced (whatever you prefer) )
• 8 leaves sage (fresh or 1 teaspoon dried ground sage leaves)
• 1/8 cup parmesan cheese (to garnish - optional)