Ricotta and spinach ravioli with butter and sage - Italian recipes by GialloZafferano

Ricotta and spinach ravioli with butter and sage - Italian recipes by GialloZafferano

www.giallozafferano.com

Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will win you over!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Ricotta and spinach ravioli with butter and sage
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Ingredients

  • Type 00 flour 2 cups
  • Eggs 2
  • Egg yolks 1
  • Remilled durum wheat semolina to taste
  • Spinach 8.75 oz
  • Ricotta cheese ½ cup
  • Grana Padano PDO cheese ½ cup
  • Nutmeg to taste
  • Fine salt to taste
  • Black pepper to taste
  • Butter 2.8 tbsp
  • Sage 5 leaves

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