Creamy Mashed Potatoes | America's Test Kitchen
Creamy Mashed Potatoes recipe yields smooth, buttery spuds infused with rich flavors, a dash of garlic, and a velvety texture that melts in your mouth.
Keywords
- Midwest
- New England
- Side Dishes
- Southern
- Vegetarian
- US & Canada
- Fruits & Vegetables
- Holiday
- American
- Quick
- Potatoes
- Gluten Free
- Thanksgiving
Ingredients
- 4 pounds Yukon Gold potato, peeled
- 12 tablespoons unsalted butter, cut into 6 pieces
- 1 1/2 cups heavy cream
- 2 teaspoons salt
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