Creamy Mashed Potatoes - The BakerMama

Creamy Mashed Potatoes - The BakerMama

thebakermama.com

Plenty of butter, simple seasoning and a secret ingredient make these Creamy Mashed Potatoes the stuff Sunday dinner memories are made of. 

View Original

Share this recipe:

Ingredients

  • 5 pounds Yukon gold potatoes, peeled
  • 1 cup liquid from boiled potatoes
  • 1/2 cup (1 stick) unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • salt and pepper to taste

More Like This