Roasted Vegetable Quinoa Bowl with Hummus - Cooking Stock and Bone Broths
Roasted Vegetable Quinoa Bowl with Hummus Prep time: 20 minutes Cook time: 40 minutes Serves: 3 Ingredients - 1 can (14 oz.) Whole or Quartered Artichoke
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchenbasics.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Airtight container
- Serving bowl
- Refrigerator
Ingredients
- 1 can (14 oz.) Whole or Quartered Artichoke Hearts, well drained
- 1 bag (20 oz.) cauliflower flowerets
- 1 large red bell pepper, cut into 1 1/2-inch pieces
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 to 1 tsp. red pepper flakes, to taste
- 1/2 tsp. garlic powder
- 1 3/4 cup Kitchen Basics® Original Unsalted Vegetable Stock
- 1 cup uncooked tricolor quinoa
- 1/4 cup fresh lemon juice
- 2 cloves garlic, thinly sliced
- Prepared hummus (Kitchen Basics® Easy Homemade Hummus recipe or store-bought)
- Baby arugula
- Torn fresh basil leaves
- Lemony Sauce - see options below
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Vegetable Quinoa Bowl with Hummus
kitchenbasics.com
Quinoa and Roasted Vegetable Bowl
ah7.fit
Quinoa Vegetable Bowl – Dr. Nuzum's Nutraceuticals
drnuzum.com
Recipe: Hummus & Avocado Quinoa Bowl
jow.com
Easy Roasted Vegetable Quinoa Bowl (Ready in 40 Minutes)
myhomemaderecipe.com
Roasted cauli-broc bowl with tahini hummus recipe | Good Food
bbcgoodfood.com
Buddha Bowl with Roasted Veggies - A Colorful Plant-Based Bowl
recipebyme.com
Roasted Vegetable Quinoa Bowls Recipe | Samsung Food App
app.samsungfood.com