Quinoa and Roasted Vegetable Bowl

Name: Quinoa and Roasted Vegetable Bowl
Ingredients: Quinoa (the star: 1 cup (185g)); Water (simple but necessary: 2 cups (480ml)); A pinch of salt: Trust me (it matters!); Olive oil: 2 tablespoons (30ml (the good stuff!)); Sweet potatoes (carrots, zucchini, bell peppers, red onion: 1 cup each (200g, 130g, 120g, 150g, 75g), all chopped up); Garlic: 2 cloves (minced (love that aroma!)); Salt and Pepper: Sprinkle to your heart’s content; Lemon juice: 2 tablespoons (30ml); Fresh herbs like parsley or cilantro: A handful (just grab some!)

ah7.fit

Nutritious quinoa paired with oven-roasted vegetables for a delicious and healthy meal. Perfect in just 50 minutes!

View full recipe on ah7.fit

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Ingredients

Quinoa (the star: 1 cup (185g))
Water (simple but necessary: 2 cups (480ml))
A pinch of salt: Trust me (it matters!)
Olive oil: 2 tablespoons (30ml (the good stuff!))
Sweet potatoes (carrots, zucchini, bell peppers, red onion: 1 cup each (200g, 130g, 120g, 150g, 75g), all chopped up)
Garlic: 2 cloves (minced (love that aroma!))
Salt and Pepper: Sprinkle to your heart’s content
Lemon juice: 2 tablespoons (30ml)
Fresh herbs like parsley or cilantro: A handful (just grab some!)