julie-benz-roasted-carrots-and-parsnips | vegetables | recipes
Great recipes to make you want to eat your vegetables
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Ingredients
- 2 ¼ pd Medium parsnips trimmed peeled and cut into sticks
- 1 ½ pd Medium carrots trimmed peeled and cut into sticks
- ¼ cup Extra virgin olive oil
- 2 tbs White wine vinegar mixed with a pinch of sugar
- 1 tbs Minced rosemary
- Salt and pepper to taste
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