Delightful Easter Egg Poetry Cakes for a Joyful Celebration

Ingredients

• 2 cups (250g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• ½ cup (120ml) unsalted butter, softened
• 3 large eggs
• 1 cup (240ml) whole milk
• 1 tablespoon baking powder
• Zest of 1 lemon (or orange for variation)
• ½ teaspoon salt
• 8 oz (225g) cream cheese, softened
• ½ cup (60g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1 teaspoon vanilla extract
• Food coloring (optional)
• Edible glitter or sprinkles (optional)
• Mini chocolate eggs or candy (for topping)