Pierogis | RICARDO

Ingredients

• Dough 2 cups (300 g) unbleached all-purpose flour
• ½ tsp salt
• 6 tbsp (90 ml) water
• 1 egg
• ¼ cup (60 ml) olive oil
• ¾ cup (180 ml) plain mashed potatoes (without milk)
• ¾ cup (180 ml) cottage cheese, rinsed and drained
• 2 large shallots, thinly sliced
• 2 tbsp butter