Pierogis | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 6 tablespoons (90 ml) water
• 1/4 cup (60 ml) olive oil
• 1 egg, lightly beaten
• 1 cup (250 ml) mashed boiled potatoes, cooled
• 1 cup (250 ml) grated sharp cheddar cheese (100 g)
• 2 tablespoons (30 ml) chopped chives
• Salt and pepper
• 5 large shallots, thinly sliced
• 2 tablespoons (30 ml) butter
• Sour cream