Perogies | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) salt
• 6 tablespoons (90 ml) water (approximately)
• 1 egg
• 1/4 cup (60 ml) olive oil
• 3/4 cup (180 ml) dry mashed potatoes (no milk)
• 3/4 cup (180 ml) cottage cheese, rinsed and drained
• Salt and pepper
• 2 large shallots, finely chopped
• 1 tablespoon (15 ml) butter