Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables - Gastronomía Vas
Recipe: Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables. Fish, Harvard plate, Vegetables, Hot
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Ingredients
- Frozen scorpion fish fillet 300 1.25 kg
- Runner beans 0.3 kg
- Carrots 0.3 kg
- Natural mushrooms 0.3 kg
- Cherry tomato 0.2 kg
- Table salt 1.5 g
- Intense olive oil 0.05 l
- Baker’s potatoes (Sliced roasted potatoes) 4.0 ud
- Potatoes 0.48 kg
- High oleic oil 0.04 l
- Onion 0.32 kg
- Table salt 3.0 g
- Margarine 0.012 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Marinated Scorpionfish
oleve.shop
Grilled Fish with Sautéed Vegetables
reallyeats.com
Tilapia with Grilled Veggies & Roasted Potatoes | Food Town
yourfoodtown.com
Grilled Octopus with Roasted Potatoes
great-taste.net
Grilled Spiced Fish Recipe: How to Make It
tasteofhome.com
GRILLED WHOLE FISH | GRILLING | DINNER IDEAS
charlottefashionplate.com
Grilled Swordfish Steaks with Tomato and Pepper Salsa
besthealthmag.ca
Grilling Delicious Salmon Dinner
myhealthyhabitsblog.net