Chocolate Turnovers Recipe | Hersheyland

Name: Chocolate Turnovers Recipe | Hersheyland
Ingredients: 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.), divided; 1 tsp ground cinnamon; 1 package frozen puff pastry (17.3 oz), thawed (2 sheets); 1 egg, beaten with 2 teaspoons water; 1 1/2 tsps shortening (do NOT use butter, margarine, spread or oil)

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For a fun baking project, try making this Chocolate Turnovers recipe! Give your taste buds the delicious experience of a classic bakery dessert made at home.

Keywords

Intermediate
Cinnamon
HERSHEY'S
Breads & Breakfast Pastries
Dark Chocolate

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Ingredients

2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.), divided
1 tsp ground cinnamon
1 package frozen puff pastry (17.3 oz), thawed (2 sheets)
1 egg, beaten with 2 teaspoons water
1 1/2 tsps shortening (do NOT use butter, margarine, spread or oil)