Sautéed Kale Potato Skins Recipe

Ingredients

• 6 medium-sized russet potatoes, scrubbed and dried
• 1 tablespoon olive oil
• 1 pound fresh lacinto kale, stems removed and finely chopped
• 1/2 cup heavy whipping cream
• 2 tablespoon melted butter
• black pepper, to taste
• salt, to taste