Homemade Matcha Ramen Noodles! – Thea Matcha

Name: Homemade Matcha Ramen Noodles! – Thea Matcha
Ingredients: 240g white flour; high grade/high grade 1 Tbsp premium Thea Matcha; 3g salt; 100g warm water - more or less depending on how your dough feels; 1.5g sodium bicarbonate baked baking soda (irritable be careful with contact on skin)

www.theamatcha.com

Quick, simple and delicious fresh Matcha Ramen noodles are easier to make than you think! This recipe guides you to making your perfect chewy ramen within 15 minutes!

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Ingredients

240g white flour
high grade/high grade 1 Tbsp premium Thea Matcha
3g salt
100g warm water - more or less depending on how your dough feels
1.5g sodium bicarbonate baked baking soda (irritable be careful with contact on skin)