Chalk Stream Trout Ceviche – Nutbourne Vineyards
Decorated with Elderflower, Cucumber, Radish and Dill, this Summery dish has been created for The Pig's Ear pop-up at Pub in the Park. Ingredients for 4 people For the DressingJuice of 1 Fresh...
Ingredients
- Juice of 1 Fresh Lime
- Juice of 1 Lemon
- 1 Red Chilli, finely diced
- 4 Tablespoons Rapeseed Oil
- 1 Teaspoon Salt
- 2 Teaspoons Sugar
- 2 Tablespoons Elderflower Cordial (homemade or bought)
- 2 Trout Fillets
- ½ Cucumber, peeled, halved, cored and sliced into half moons
- 6 Radishes, finely sliced
- A sprinkling of Black Onion Seeds
- 1 Dessert Spoon of chopped Dill
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